Stay close to home and still dine out most nights during the fall 2014 Hudson Valley Restaurant Week program which begins on Monday, Nov. 3 and runs through Nov 16. The lunches and dinners haven't changed : $29.95 per person for a three-course dinner and $20.95 per guest for a three-course lunch. Beverages from coffee to cocktails, tax and gratuity are additional.
via Rye Brook Newswire http://ift.tt/1vLWExt?
via Rye Brook Newswire http://ift.tt/1vLWExt?
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